2-ingredient Strawberry Sorbet


1 lb strawberry (455 g)
¼ cup honey (85 g)


1.Hull the strawberries by using a straw to push out the stem of each strawberry.

2.Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

3.Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

4.Transfer to a loaf pan and transfer to freezer until completely frozen.


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