1 lb strawberry (455 g)
¼ cup honey (85 g)
1.Hull the strawberries by using a straw to push out the stem of each strawberry.
2.Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3.Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4.Transfer to a loaf pan and transfer to freezer until completely frozen.