Chilli Cheese Macaroni

for 6 servings

1 Cup Macaroni
½ lb ground beef (225 g), cooked
¼ cup grated cheddar cheese (30 g)
1 cup red kidney bean (170 g)
4 oz green chilli (115 g), 1 can
2 teaspoons chili powder

Cook the Macaroni and let it to cool.
Add cooked ground beef, cheddar cheese, kidney beans, green chilis, and chili powder, stir until fully incorporated.
Top with desired garnish. Serve immediately.

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