for 6 servings
1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey
Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.