Plum Cake

What You Need

  • 1 cup refined flour
  • ½ teasp baking powder
  • 2 tablespoons chopped walnuts
  • 3 tablespoons chopped raisins
  • ½ cup of softened butter
  • 1 cup brown sugar
  • A few drops of vanilla essence
  • 3 eggs
  • 1 teasp lemon zest (Grate the rind of 1 lemon)

10 Steps to make Plum Cake

  1. First, preheat the oven to 160° C
  2. Next, grease a cake tin by putting a few drops of oil and spreading it with your hands.
  3. Sieve the maida with the baking powder in a bowl.
  4. Mix in the raisins and walnuts.
  5. Cream the butter, brown sugar, and vanilla essence in a separate bowl.
  6. Add the eggs and lemon zest- make sure you mix it continuously.
  7. Now add the maida and mix again- your batter’s ready!
  8. Pour your batter in the cake tin and bake it in the oven for 15-20 minutes.
  9. Then, take it out from the oven and turn it upside down so that it can cool.
  10. Cut it in slices and serve it!

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